What are the responsibilities and job description for the QA Tech 2 - 1st shift position at Ready Pac Produce, Inc?

Job Description

Position : QA Tech 2 (Post Harvest)

Department : Agronomy

Reports To : Sr. Field Quality Manager

Salary Type : Non_Exempt

Location : (Seasonal position ) Yuma, AZ. November 1st through March 31st Holtville, CA. November 15 through March 31 Salinas, CA April 1st through October 31st

Groupe Bonduelle is a company that is making a positive impact

Groupe Bonduelle is the world leader in ready-to-use plant-rich food. By joining our company you will have an opportunity to make a positive and sustainable impact on yourself, others and the planet. You will play an active part in our mission to inspire the transition toward a plant-rich diet to contribute to people's well-being and planet health.

Groupe Bonduelle Fresh Americas is the U.S. business unit of France based Groupe Bonduelle (BON.PA). We are the first business unit of Groupe Bonduelle to become a Certified B Corporation. We operate three processing facilities throughout the U.S. and employ nearly 3,000 Associates who focus on producing and bringing to market fresh vegetable products, prepared salads and plant-rich meal solutions.

Groupe Bonduelle is a 170 year old French family-owned company that has been at the forefront of plant based food innovations since 1853. Our ready-to-use plant-rich food products are grown on 168,000 acres by our grower partners and marketed in nearly 100 countries. The company currently employees more than 11,000 Associates globally.

Join us at Bonduelle Fresh Americas for an opportunity to advance your career in a culture that places people first and makes contributing to a better future through plant-based food our top priority.

Position Summary :

This role is a key QA role within our Agriculture Operations and supports QA team leads as they ensure compliance with food safety and quality requirements by fully embracing the Company’s RCE philosophy. This position is exposed to multiple refrigerated areas. And support to inspect all inbound raw produce loads at cooling facilities. The candidate in this position must be self-motivated, problem solver with excellent communication skills and strong intrapersonal skills. Must be able to work unsupervised.

What you will Do :

Raw product inspection
Sampling raw product for inspection
Conduct checks Oxygen levels in sealed bins of C&C Iceberg lettuce and Trim Romaine
Conduct temperature checks of raw product as necessary
Conduct color ration evaluation of Raw romaine
Enter results of evaluation into “Paperless” data system
Completion of Supplier Notification forms
Complete daily inspection reports into Ready BFA data Management System (Paperless)
Communicate with Ready Pac field personnel on raw quality issues
Communicate with Ready Pac processing facilities on raw quality issues
Communicate with raw suppliers on quality issues related to inspection at the cooler
Communicate with cooler personnel on raw inspection or cooling process issues.
Issue daily inspection report to all RP processing facilities.
Follow BFA food safety, and safety policies as applicable to the cooler operation.
Conduct other duties related to raw quality, as assigned by the department manager.

Minimum Qualifications :

Post Harvest inspection experience is desired.

Good computer skills (familiar with Microsoft Excel, Microsoft Access, Microsoft Word, Paperless).

Good written and oral skills

Familiar with Fresh Cut processing

Familiar with USDA inspection standards

Familiar with raw inspection procedures

Bilingual (English / Spanish) is desired.

Must be able to work in cold environment

Must be able to lift 50 lbs.

Must be able to work in a high pace environment

Ability to work independently, unsupervised and in a team environment.

Must be able to monitor product / process to identify and address any non-compliance

Physical Work Environment / Demands : While performing the duties of this job, the associate will be required to perform repetitive movements (i.e., scooping condiments into salad bowls). The associate regularly works near moving mechanical parts and is regularly exposed to extreme cold. The noise level in the work environment is usually loud.

Ability to sit or stand for extended periods.

Ability to move about within a fast-paced environment in / outside facility, and traverse between the maintenance shop & production floor.

Ability to position self to stoop, kneel, crouch, or crawl

Ability to frequently move, push, or carry items up to 50lbs

Exposed to a cold & wet environment of 34 degrees. Ability to work in outdoor weather conditions

Must be able to exchange accurate information through frequent communications within all levels of the organization

Must be able to detect, identify, inspect, observe, and assess surroundings

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QA Tech 2 - 1st shift

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