What are the responsibilities and job description for the Wrap Team position at Red Barn Meats, Inc.?
Red Barn Meats, inc. is a family- owned business established in 2012. We have built a reputable customer base providing both USDA and custom meat processing as well as providing several schools, stores and restaurants with locally sourced quality meats. We are excited as we continue to grow with an extensive expansion project underway. Red Barn Meats, Inc. operates with the core values of Learn by doing, Lead by example, Excel as a team while serving its mission to form lifelong relationships and provide quality local meat.
The Wrap Team; prepares meat products by weighing, wrapping and labeling; ensures market display cases are kept full, rotated, and fresh with prepackaged meats; as well as promotes customer service.
*Schedules can be amended to satisfy production and processing needs.
Responsibilities include but not limited to:
- Prepares processed meat for display by properly packaging and labeling products. Ensures correct product label and weight according to sale ads and customer cut sheets.
- Adheres to quality control and food safety standards by stocking and rotating market products.
- Ensures that coolers and freezers are organized according to Company guidelines.
- Adheres to all governmental product origin labeling.
- Makes judgments about texture, color, and aroma to inspect product for freshness.
- Promotes product sales through use of suggestive selling initiatives.
- Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and fulfilling customer requests.
- Ensures the Cleaning Team maintains a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
Desired Skills
- Team Management
- Problem-Solving
- Continuous Improvement
- Resource Management
- Food and Safety Control
- Labeling Regulations
- Communication
- Be adaptable and flexible
- Critical thinking/problem-solving skills
Physical requirements:
- Must be able to manipulate items weighing 60 lbs. in various directions for storage.
- Must be able to withstand long periods of staying still and moving about the work area safely and efficiently.
- Must be able to exercise fine motor skills and manual dexterity; precision is required to maintain sharp knives.
- Must be able to position oneself to access materials, machinery, and storage.
- Must be able to exercise repetitive movements
- Must have physical stamina
- Must be able to work in different temperatures, specifically cold.
Salary : $16 - $17
