What are the responsibilities and job description for the Host, May 12, 2025 position at Red Canyon Lodge?
A job fair for all open positions during our 2025 season at Red Canyon Lodge will be hosted Friday April 4th and Saturday April 5th, from 10am - 6pm.
HERE AT RED CANYON LODGE, we strive to be the premier lodging resort in the Flaming Gorge Area. Our property was first established in the 1930’s and now boasts 21 cabins, 2 lakes, a full service restaurant, gift shop, stables with guided horseback rides and many more amenities to make your adventure memorable!
Our goal is to build a team of qualified associates who share the same passion and goals that we do at Red Canyon. Professionalism, comradery, integrity, and accountability are all values that are essential for all associates joining our team.
OVERVIEW
While working in our restaurant, associates can expect to interact with all guests and associates on a daily basis. They are the first point of interaction making an impression on our restaurant guests. They dictate and manage the flow of the entire restaurant and team.
DUTIES & RESPONSIBILITIES
- Manage service working with fellow associates to ensure all guest experiences are exceptional
- Manage the restaurant floor including greeting and seating all guests, providing any wheelchair access, highchairs, or boosters needed. Have knowledge of the table layout and know how to best accommodate all parties. Communicate guest requests with the serving team and management.
- Ensure menu knowledge, ToastTables, and ToastPOS system is accurate and familiar to associate.
- Ensure all guests Take-Out orders, requests, allergies, are accurate and input into ToastPOS in a timely manner. Suggestive sell popular and favorite items to guests, taking pride in the home-style offerings at our mountain restaurant while pushing check averages higher. Communicate with the culinary team regarding any order or ticket specifications.
- Assist and communicate with fellow team members in the restaurant including servers, bartenders, bussers, and management during service keeping guest experience and needs as the priority. This includes bussing and resetting tables for maximum efficiency during high volume service times.
- Manage restaurant space including stocking supplies and relaying any guest feedback to management. Ensure space including deck, storage shelving, tables, chairs, and floor remain debris and dust free, clean, and sanitized. Ensure all high touched surfaces are disinfected daily.
- Manage all host and take-out inventory needs and communicate any low items to Head Chef or management.
- Take responsibility for the restaurant cash drawer ensuring all cash handling and deposits are completed properly. Adhere to tip-out structure for all support staff.
- Manage daily tasks and side work with fellow associates while working the opening or closing shift.
- Must be 18 years of age and have a current Utah Food Handlers Permit
QUALIFICATIONS
- Due to our remote location, we require all associates to have their own vehicle
- All our positions require our associates to be physically able including lifting up to 40 pounds, standing for extended periods of time, walking long distances on rough grounds, as well as navigating both the lodge staircase and cabin stairs daily.
- Able to commit to season dates and regulations regarding employment.
- As we are seasonally based, all holidays and special events could be mandatory for associates. Time off requests must be submitted a month in advance for any requests longer than two consecutive work days. Time off is encouraged for our staff to familiarize themselves with the area.
- Ease of conversation skills while interacting with guests and can share familiarity of Red Canyon with confidence.
- Strong teamwork and communication skills with fellow associates
- Diligent and efficient at time management and punctual for shifts.
- Basic knowledge and experience in guest services and customer service.
- Flexibility regarding positions and duties including ability to solve problems and adapt to circumstances.
BENEFITS FROM RED CANYON LODGE
Spend your Summer working and adventuring in one of the most desired regions in Eastern Utah. Surrounded by Ponderosa Pines, our property features two lakes with free fishing, paddleboard and other equipment rentals, hiking/biking trails and horseback rides. In addition, you will receive 25% off our on-site restaurant and gift shop.
Job Type: Full-time
Pay: $12.00 - $14.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $12 - $14