What are the responsibilities and job description for the Sushi Chef position at Red door Asian Bistro?
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and handling, with a focus on creating high-quality sushi dishes in a fine dining environment. This role requires creativity, attention to detail, and a commitment to food safety standards. If you have experience in catering or as a dietary aide, we encourage you to apply.
Duties
- Prepare and present sushi dishes with precision and artistry.
- Ensure all ingredients are fresh and of the highest quality.
- Maintain cleanliness and organization in the kitchen area.
- Follow food safety guidelines and regulations to ensure safe food handling practices.
- Collaborate with kitchen staff to create innovative menu items.
- Assist in meal preparation for catering events as needed.
- Utilize proper knife skills for food preparation, ensuring consistency in size and presentation.
- Monitor inventory levels of sushi ingredients and communicate needs to management.
Requirements
- Proven experience as a Sushi Chef or in a similar role within a fine dining or high-volume kitchen.
- Strong knowledge of food handling practices and food safety regulations.
- Excellent knife skills and proficiency in various cooking techniques.
- Ability to work efficiently under pressure while maintaining high standards of quality.
- Strong communication skills and the ability to work collaboratively within a team environment.
- Experience with catering services is a plus but not mandatory.
- A passion for Japanese cuisine and continuous learning about sushi-making techniques.
Job Type: Full-time
Pay: $21.61 - $22.81 per hour
Ability to Commute:
- North Miami Beach, FL 33160 (Required)
Ability to Relocate:
- North Miami Beach, FL 33160: Relocate before starting work (Required)
Work Location: In person
Salary : $22 - $23