What are the responsibilities and job description for the Dishwasher position at red door hibachi?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our culinary team. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential in supporting our kitchen staff and enhancing the overall dining experience for our guests.
Duties
- Wash and sanitize dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping, mopping, and disposing of waste as needed.
- Assist in food preparation tasks as required by the kitchen staff.
- Ensure that all kitchen tools and equipment are cleaned and stored properly after use.
- Support banquet operations by preparing necessary items for events.
- Collaborate with cooks and other kitchen staff to ensure smooth operations during service hours.
- Follow all safety and sanitation policies to maintain a safe working environment.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred but not mandatory.
- Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness.
- Strong attention to detail with an emphasis on cleanliness and sanitation practices.
- Willingness to assist with food preparation tasks when needed.
- A background in culinary arts or hospitality is a plus but not required.
- Must be able to stand for long periods and lift moderate weights as necessary for the role.
Join our team today and contribute to creating exceptional dining experiences through your commitment to cleanliness and support of our culinary operations!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $15 - $17
