What are the responsibilities and job description for the Barback, Busser, and Food Runner position at Red Door?
Job Summary
We are seeking a dedicated and energetic Food Runner to join our team in a fast-paced restaurant environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately, contributing to an exceptional dining experience. This position requires strong communication skills and the ability to work collaboratively with both the front of house and kitchen staff.
Duties
- Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
- Assist in bussing tables and maintaining cleanliness in the dining area.
- Help with food preparation as needed, ensuring that all dishes meet quality standards.
- Communicate effectively with kitchen staff regarding order status and any special requests from guests.
- Operate cash registers and handle cash transactions when required.
- Familiarize yourself with the menu items to provide accurate information to guests.
- Utilize Aloha POS system for order management and tracking.
Requirements
- Previous experience in the food industry is preferred but not mandatory.
- Strong communication skills to interact with guests and team members effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic knowledge of cash handling procedures and experience with POS systems is a plus.
- Must be able to work flexible hours, including evenings and weekends.
- A positive attitude, teamwork mentality, and willingness to help others in the kitchen or dining area.
Join our team as a Food Runner, where you will play an essential role in delivering outstanding service while working alongside passionate individuals in the culinary field.
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Expected hours: 20 per week
Benefits:
- Employee discount
Shift:
- 4 hour shift
- Night shift
Work Location: In person
Salary : $20 - $25