What are the responsibilities and job description for the Stewarding Shift Supervisor position at Red Hawk Resort + Casino?
DUTIES AND RESPONSIBILITIES
• Ensures all health and safety regulations are maintained.
• Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware.
• Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards.
• Fills equipment, china, glass, and silverware requirements.
• Cleans kitchens, equipment and serving equipment.
• Assists with expediting all banquet plate-up and distribution.
• Trains new employees according to the “Five Day Training” packet.
• Understands and practices the proper use of chemicals on property.
• Monitors and records dish machine temperatures daily.
• Assigns and monitors team member break schedules and attendance.
• Covers for the Executive Steward when he/she is on PTO.
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
• Directly supervises the kitchen utility, stewards and lead stewards.
• Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication
• Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
• High school diploma or GED required.
• Two years related operations experience.
• Appropriate licenses, as required and ServSafe® certification, or ability to become certified, required.
• Knowledge of HACCP standards required.
• Must be at least 21 years of age.
