What are the responsibilities and job description for the Chef position at Red Horse Market?
Red Horse Market is currently seeking a skilled and passionate Chef to lead our market kitchen, ensuring high-quality food production and a positive work environment. The ideal candidate will have a strong background in food service, a commitment to culinary excellence, and a focus on food safety and efficiency.
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and presentation.
- Manage and train kitchen staff, fostering a collaborative and high-performing team.
- Ensure compliance with all food safety regulations and maintain a clean, organized workspace.
- Collaborate with executive chef and management to develop menus, catering options, and special event offerings.
- Monitor inventory, manage food costs, and optimize purchasing to maximize profitability.
- Inspire creativity in the kitchen while maintaining consistency and quality in all dishes.
Qualifications:
- Strong knowledge of food service operations, cooking techniques, and culinary trends.
- Proven leadership skills with the ability to manage and motivate a team.
- Excellent organizational and multitasking abilities in a fast-paced environment.
- Passion for culinary arts with a dedication to high-quality, safe food preparation.
- Culinary degree or equivalent experience preferred.
If you thrive in a dynamic kitchen environment and are excited to bring innovative and delicious food to our market, we’d love to hear from you!
Job Type: Full-time
Pay: Up to $100,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Shift:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental Pay:
- Bonus opportunities
- Overtime pay
- Performance bonus
- Yearly bonus
Work Location: In person
Salary : $100,000
