What are the responsibilities and job description for the Executive Chef Assistant position at Red Jacket Resorts?
Job Summary
We are seeking a highly skilled and motivated Culinary Team Associate to join our dynamic team at Red Jacket Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional guest experiences through the preparation and presentation of high-quality dishes.
Responsibilities- Under the supervision of our Chefs, you will execute cooking tasks with precision and attention to detail, including reading food slips and preparing dishes according to recipes and instructions.
- You will ensure compliance with hotel, city, county, and state fire, food safety, and sanitation regulations and standards.
- Assist other departments as needed and maintain positive working relationships throughout the resort.
In this role, you will have the opportunity to develop your skills and knowledge in a fast-paced kitchen environment. Our team is committed to excellence, and we offer a supportive and inclusive work culture that encourages growth and development.
Requirements- Ability to work effectively under pressure and maintain a high level of productivity.
- Strong communication and teamwork skills.
- A passion for delivering exceptional guest experiences.
