What are the responsibilities and job description for the Line Cook and Prep Team Member position at Red Jacket Resorts?
Role Overview:
The Line Cook and Prep Team Member is a critical member of our culinary team, responsible for preparing and presenting high-quality dishes that meet our guests' expectations. Your key responsibilities will include:
At Red Jacket Resorts, we value our employees' contributions and offer a range of benefits to support their well-being and career development.
The Line Cook and Prep Team Member is a critical member of our culinary team, responsible for preparing and presenting high-quality dishes that meet our guests' expectations. Your key responsibilities will include:
- Preparing ingredients and cooking dishes according to established recipes and guidelines.
- Maintaining a clean and safe working environment, adhering to hotel, city, county, and state regulations at all times.
- Assisting other departments as needed and fostering positive working relationships with your colleagues.
At Red Jacket Resorts, we value our employees' contributions and offer a range of benefits to support their well-being and career development.
