What are the responsibilities and job description for the Seasonal Steward / Dishwasher position at Red Jacket Resorts?
As a Steward/Dishwasher, you would be responsible for transporting and cleaning dishes, silverware, cooking utensils, etc. in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
- Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils.
- Scrub pots and pans.
- Stock and maintain supplies and equipment.
- Perform cleaning duties including, but not limited to, mopping and removing trash.
- Transport and store clean service ware.
- Train other stewards, as needed.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
