What are the responsibilities and job description for the Culinary Specialist position at Red Leprechaun Irish Pub?
Responsibilities:
- Prepare and cook meals according to recipes and menu specifications
- Ensure that food is prepared in a timely manner and meets quality standards
- Collaborate with other kitchen staff to ensure smooth operations
- Maintain a clean and organized work area
- Adhere to all food safety and sanitation guidelines
Skills:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and methods
- Familiarity with kitchen equipment and utensils
- Strong attention to detail and ability to follow recipes accurately
- Ability to work well in a fast-paced environment
- Excellent time management skills
- Good communication and teamwork abilities
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Expected hours: 15 – 40 per week
Shift:
- Day shift
- Evening shift
Experience:
- Cooking: 1 year (Required)
Ability to Commute:
- Cincinnati, OH 45202 (Required)
Work Location: In person
Salary : $18 - $20