What are the responsibilities and job description for the Bartender position at Red Lion Hotel Pasco & Conference Center?
Job Description – Bartender
Position Description:
- Prepare and serve cocktail orders in a timely manner.
- Maintain cleanliness of bar and storage areas.
- Stock, order, or requisition liquors and supplies.
- Places bottled goods and glasses to make attractive display.
- Check guests for proper identification.
- Detect and act upon customer inebriation as trained.
- Other duties as assigned or as needed to create Signature Moments for our guests.
Position Requisites:
- Must have bartending experience.
- Thorough knowledge of liquor, beer, wine and mixology.
- Some knowledge of state liquor laws.
- Ability to mix drinks fast and accurately.
- Ability to make change quickly and accurately.
- Ability to work in a typical bar/lounge atmosphere requiring extensive periods of standing.
- Demonstrated ability to multi-task and prioritize well to meet deadlines.
- Behaves with integrity, and honesty and is open with guests and fellow associates.
- Develops effective working relationship with fellow associates, managers, outside representatives, and agencies.
- Applicable state liquor license
- Alcohol training certified (ability to obtain MAST card)
Work Environment and Physical Demands
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the employee is required to communicate with others to exchange information. The employee frequently is required to stand; walk; use hands to lift up to 50 lbs and mix drinks and reach with hands and arms. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Job Type: Part-time
Pay: $16.66 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- Evening shift
- Night shift
Work Location: In person
Salary : $17
