What are the responsibilities and job description for the Cooking Staff Position Available position at Red Lion Inn?
Red Lion Inn is seeking a motivated and experienced Line Cook to join our kitchen team. As a Line Cook, you will play a critical role in ensuring the smooth operation of our kitchen and delivering high-quality dishes to our guests.
Requirements:
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Culinary school diploma
You will be working in a dynamic and fast-paced environment, and you should be able to think on your feet and make decisions quickly.
