Dishwasher

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts during evenings and weekends.

Benefits

• Group insurance, including medical, dental and vision, in addition to company-paid life insurance

• Optional insurance plans include Short and Long-term disability, Accident and Critical Illness

• 401K retirement program with employer match 

• You work hard and deserve time to unwind and relax. That’s why we offer paid time off including vacation days, personal days and holidays 

• Hotel discounts throughout Main Street Hospitality’s hotel portfolio 

• Career development, child reimbursement and more! 

Responsibilities

• Collect used kitchenware from dining and kitchen areas 

• Load and unload dishwashing machines 

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak  hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor

Qualifications

• Work experience as a Dishwasher, but willing to train 

• Ability to follow instructions and help with various tasks, as needed 

• Time management skills 

• Attention to detail and sanitation rules 

• Availability to work in shifts, during weekends and evenings 

• High school diploma is a plus

• Warm and engaging personality with good communication and interpersonal skills, especially verbal, with management, co-workers, guests, and other parties

• Very self-confident and mature; able to manage systems, employees, and demanding  guests

• Extremely self-sufficient with good analytical, administrative, and problem-solving skills

• Good discretion and independent judgment in evaluating data and determining courses  of action

• Ability to interpret, and implement management policies or operating practices

• Good self-discipline with an ability to complete tasks independently

• Ability to manage multiple tasks, issues, co-workers, and guests in stressful situations and take responsibility in a professional manner

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.