What are the responsibilities and job description for the Head Chef Team Member position at Red Lion Inn?
At Red Lion Inn, we are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong work ethic.
Job Description:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef's instructions
The successful candidate will be able to work efficiently in a fast-paced environment and maintain high standards of quality and cleanliness.
