What are the responsibilities and job description for the Line Cook and Kitchen Assistant position at Red Lion Inn?
We are looking for a talented Line Cook to join our kitchen team at Red Lion Inn. As a key member of our culinary team, you will be responsible for preparing high-quality dishes to meet the demands of our guests.
Key Responsibilities:
- Set up and stock stations with all necessary supplies
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
You will work closely with our chefs and kitchen staff to deliver exceptional dining experiences to our guests.
