What are the responsibilities and job description for the Kitchen Team Member - Cleaning and Sanitation Specialist position at Red Lobster?
Red Lobster is seeking a reliable Kitchen Team Member to join our team in Porter. As a Kitchen Team Member, you'll be responsible for cleaning and maintaining all areas of the restaurant. This includes sanitizing dishware, flatware, glassware, pots, pans, and cooking utensils, as well as operating the dishwasher and other equipment safely and correctly.
About the Role
This role is perfect for someone who takes pride in their work and enjoys working in a fast-paced kitchen environment. You'll be part of a close-knit team that works together to deliver exceptional guest experiences.
The estimated salary for this role is $12-$15 per hour, depending on experience and qualifications.
Key Responsibilities
- Clean and maintain all areas of the restaurant, including floors, walls, and surfaces;
- Sanitize all dishware, flatware, glassware, pots, pans, and cooking utensils after each use;
- Operate the dishwasher and other equipment safely and correctly;
- Empty all trash in the kitchen and other areas;
- Support the Cooks with prep work, preparation of Signature Cheddar Bay biscuits, and other tasks as needed;
Benefits
We offer a competitive hourly rate, opportunities for advancement, and a fun, dynamic work environment. If you're looking for a challenging and rewarding role in a growing company, we encourage you to apply.
Salary : $12 - $15
