What are the responsibilities and job description for the Kitchen Team Member position at Red Lobster?
Company Overview
As a leading casual dining restaurant, Red Lobster is committed to delivering an exceptional dining experience to our guests. We strive to create a warm and inviting atmosphere that makes every guest feel welcome.
Job Description
The Kitchen Team Member will play a critical role in ensuring the cleanliness and sanitation of our dining hall. This includes cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils. The successful candidate will also be responsible for safely operating the dishwasher and other equipment, emptying trash in the kitchen and other areas, and supporting the Cooks with prep work and other tasks as needed.
Key Responsibilities
- Clean and sanitize all areas of the dining hall
- Operate the dishwasher and other equipment safely and correctly
- Empty trash in the kitchen and other areas
- Support Cooks with prep work and other tasks as needed
