What are the responsibilities and job description for the Bogart's Restaurant - Lead Line Cook position at Red lodge Hospitality?
www.bogarts.fun
UP to $19 an hour plus an average of $2-$5 in tips per hour
Great Benefits:
Discounted Gym Membership
Discounted Season Passes to Red Lodge Mountain
Food Discounts at Multiple Restaurants
Health Insurance Plan
Aflac Insurance
Potential Holiday Bonus
The Job: The Lead Line Cook sets up the kitchen for success. Maintains a positive attitude and ensures all daily tasks are accomplished. We seek an individual with experience in the foodservice industry who knows their way around a kitchen. We are looking for a team player with a positive attitude and a willingness to help make every day successful at Bogart’s.
Essential Job Duties: include the following; other duties may be assigned:
- Sets up and or ensures stations are stocked with all necessary supplies and ingredients
- Prepares basic components of each dish on our menu using our proven recipes
- Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Ensures job tasks are complete at the end of their shift.
- Works with our team of cooks and prep staff to do portion prep work for other shifts when needed
- Monitors product freshness and rotates out an old product based on a schedule
- Ability to operate an industrial dishwasher safely and rapidly
- Follows sanitation and safety policies at all times
- Performs daily duties such as opening, closing, and side work
- Basic janitorial skills to clean up spills, broken glassware, etc. immediately
- Completes food ordering, bi-weekly.
- Trains all new kitchen staff
Skills and Qualifications: To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
- Team player
- Honest and dependable
- Strong critical thinking and time management skills
- Organized and detail-oriented
- Commitment to working hard and being reliable
- Able to work in a hot, humid environment, and be on your feet for 8-hour shifts
Valued Experience/Education:
- A high school diploma or GED is preferred
- Ability to lead a group of people in a busy environment
- 2-3 years Line Cook or equivalent
Physical Demands and Work Environment: The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls, reach with hands and arms, balance, stoop, talk, or hear, and lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
Work Environment: This job operates in a kitchen environment. This role uses ovens, grills, knives, and mixers, among other restaurant equipment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. While performing the duties of this job, the employee is exposed to long periods of standing. The nature of the hospitality business requires employees to work weekends, holidays, and late hours.
The nature of the hospitality business requires employees to work weekends, holidays, and late hours.
Salary : $2 - $5
