What are the responsibilities and job description for the Marli's at The Pollard Hotel - Line Cook SUMMER SEASON position at Red lodge Hospitality?
COOK UP YOUR CAREER
Full and Part-time positions
https://www.thepollardhotel.com/marlis
Company Mission: To exceed our customers’ expectations
Job Summary:
It's simple: We are a small and mighty team that needs a new member! If you have experience cooking in a commercial kitchen and support recipes from scratch with local ingredients, we would love to meet you. This is a full-time, seasonal position with a chance to join our team year-round. We offer benefits and discounts to our other Red Lodge Hospitality properties in Red Lodge, MT.
Essential Job Duties: include the following; other duties may be assigned:
- Sets up and stocks stations with all necessary supplies and ingredients
- Prepares essential components of each dish on our menu using our proven recipes
- Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
- Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards
- Works with our team of cooks to do portion prep work for other shifts when needed
- Monitors product freshness and rotates out by using FIFO
- Ability to operate an industrial dishwasher safely and rapidly
- Follows sanitation and safety policies at all times
- Performs daily duties such as opening, closing, cleaning, and side work
- Basic janitorial skills to clean up spills, broken glassware, etc., immediately
Skills and Qualifications: To perform this job successfully, an individual must be able to satisfactorily perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
- Team player
- Honest and dependable
- Strong critical thinking and time management skills
- Organized and detail-oriented
- Commitment to working hard and being reliable
- Able to work in a hot, humid environment and be on your feet for 8-hour shifts
Valued Experience/Education: - High school diploma, GED, culinary classes
- Commercial Kitchen Experience
- ServSafe Certification
Physical Demands and Work Environment: The physical demands described here represent those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk, or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the frequent use of stairs.
Work Environment: While performing this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours.
The nature of the hospitality business requires employees to work weekends, holidays, and late hours.
Salary : $17
