What are the responsibilities and job description for the Busser/Host/Food Runner position at Red Mesa Group?
Company: Red Mesa Cantina
Location: St. Petersburg, FL 33701
About Us:
Housed in a 100 year old building that was previously St. Petersburg's first firehouse, Red Mesa Cantina is a local and tourist destination featuring award-winning Mexican and Latin-American dishes with bold, fresh flavors. Attracting guests via both classic and modernized dishes, Red Mesa Cantina is known for its delicious tacos, burritos, ceviches as well as many other mouth-watering small plates and entrees.
Cantina features a vibrant indoor dining room and outdoor courtyard dining with an elaborate fountain and beautiful scenery. The first floor of the 15 year old establishment has bars inside (Tequila Bar) and outside (Lucha Bar) and offers one of most extensive selections of tequilas and Mezcals in the South as well a wide range of beers, wines and spirits and acclaimed margaritas/sangrias and other trend-setting cocktails.
Job Title: Float (Busser/Barback/Food Runner/Host)
Position Overview:
The Float position is a versatile role designed to support the seamless operation of the restaurant by performing a variety of tasks across multiple areas. This team member plays a crucial part in delivering exceptional guest experiences, ensuring that the dining area, bar, and overall atmosphere remain clean, organized, and welcoming.
Key Responsibilities:
- Food Running:
- Deliver food orders promptly and accurately to guests using order tickets.
- Ensure proper presentation and correct plate placement for each guest.
- Communicate with servers and kitchen staff to ensure order accuracy.
- Takeout Orders:
- Assemble and verify takeout orders for accuracy and completeness.
- Package items securely and ensure all necessary utensils, condiments, and napkins are included.
- Table Maintenance:
- Pre-bus tables by clearing used plateware, glassware, and utensils as needed.
- Reset tables efficiently and neatly for the next party, ensuring cleanliness and readiness.
- Monitor floors for spills or debris and maintain a clean dining area throughout service.
- Guest Seating:
- Greet and seat guests promptly with a friendly and professional demeanor.
- Maintain accurate seat rotation to balance server workload and provide optimal guest flow.
- Input guest counts and seating arrangements into Resy or other seating management systems.
- Bar Support:
- Ensure the bar is fully stocked with ice, fruit garnishes, liquor, glassware, and other supplies.
- Monitor bar cleanliness and assist bartenders as needed.
- Polishing and Cleaning:
- Polish silverware, glassware, and plateware to maintain high standards of cleanliness and presentation.
- Assist in maintaining an overall clean and organized environment in all work areas.
Qualifications:
- Ability to work in a fast-paced environment and multitask effectively.
- Strong attention to detail and commitment to cleanliness.
- Excellent communication and teamwork skills.
- A friendly, positive attitude and a strong focus on guest satisfaction.
- Prior experience in a restaurant or hospitality setting is preferred but not required.
Physical Requirements:
- Must be able to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds.
- Comfortable working in a busy and dynamic environment.
This Float position offers an opportunity to engage in various aspects of restaurant operations, making it a perfect fit for individuals who are adaptable, motivated, and eager to contribute to a team-focused environment.
Salary : $10
