What are the responsibilities and job description for the Line Cook position at Red Mesa Group?
Red Mesa Restaurant is looking for an experienced line cook as soon as possible!
Company: Red Mesa Restaurant
Location:
4912 4th St N
St Petersburg, Florida
About Us:
Since 1995, Red Mesa Restaurant has been a beacon of exceptional dining, offering a culinary journey through Latin America's vibrant flavors. We pride ourselves on providing more than just a meal; we offer an experience. With a commitment to quality, flavor, and hospitality, Red Mesa Restaurant continues to be a beloved dining destination for locals and visitors alike, offering a taste of Latin America right in the heart of St. Petersburg, FL.
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Job Type: Full-time
Salary: From $17-$18/hr (Based on Experience)
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Vision insurance
Restaurant type:
- Casual dining restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Cooks: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $18
