Hospitality Culinary Expert

Key Responsibilities

1. Develop and oversee all aspects of the culinary program at Canyon Breeze Restaurant and banquet operations.
2. Create seasonal menus that highlight locally sourced and sustainable ingredients.
3. Ensure the highest quality of food preparation and presentation.
4. Recruit, train, and mentor culinary staff, fostering a collaborative work environment.
5. Manage kitchen staff schedules, ensuring efficient operation and coverage during all shifts.
6. Conduct regular performance evaluations and provide constructive feedback.
7. Oversee inventory management, including ordering, storage, and cost control of food supplies.
8. Maintain a clean and sanitary kitchen, adhering to health and safety regulations.
9. Implement standard operating procedures for kitchen operations.