What are the responsibilities and job description for the Roasting Department Lead position at Red River Commodities?
Job Description
The Production Lead for the Roasting Department at our SunGold Foods location is responsible for overseeing daily operations related to roasting and seasoning sunflower seeds. This role ensures efficient roasting processes, meets quality standards, and aligns with production schedules.
- Team Leadership:
- Supervise and lead team members within the roasting department during shifts.
- Assign daily tasks and monitor team performance to meet production targets.
- Train employees on roasting processes, seasoning techniques, and safety protocols.
- Provide regular feedback and address performance or operational issues.
- Operational Management:
- Oversee the setup, operation, and monitoring of roasting equipment, including ovens, conveyors, and mixers.
- Ensure roasting temperatures, times, and seasoning processes meet product specifications.
- Monitor production schedules and adjust operations to meet deadlines and volume demands.
- Collaborate with packaging and quality control teams to ensure smooth transitions and consistency.
- Quality and Compliance:
- Perform regular checks on roasted products to ensure consistency in flavor, color, and texture.
- Ensure compliance with company policies, food safety regulations (e.g., FDA, HACCP), and OSHA standards.
- Maintain accurate records of roasting parameters, production outputs, and quality inspections.
