Market Partner (Regional Leader; Multi-Unit)

Market Partner (Regional Leader; Multi-Unit) **This position is required to reside in the Atlanta area** Market Partners are empowered to create an unbridled culture and environment that encourages teamwork, pride and a winning attitude. Position is responsible for directing a group of company-owned restaurants within a geographic or otherwise defined area. Directly manages Restaurant General Managers to ensure compliance with applicable business unit policies, practices and objectives. Position is responsible for supporting and ensuring that all area restaurants operate within Red Robin BER Guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. Responsible for Restaurant Manager selection, development, and meeting company retention goals. RESPONSIBILITIES Maintains communication with the General Manager (GM’s) in the quality of their operations. Measures and provides counsel on improving operational performance. Supports and advises the General Manager on MIT Training, Management Development, provides direction to improve the pace of team, and individual development. Executes regular on-site evaluations of the BER, Service and Quality standards with the General Manager and Management Team to ensure guest satisfaction. Supervises regular management performance evaluations to ensure development of all managers. Responsible for the selection and on-boarding of new MIT’s, monitoring their training progress, and assisting with their graduation to their home restaurant. Acts as a liaison between the field (Team Members/Guests), the Home Office and any other appropriate support departments. Organizes personal/professional TLFG’s and seminars for management development and ongoing education. Budget and profit responsibility and ensuring cost control. Responsible for developing local store marketing strategies for all area restaurants. Minimum Job Requirements Minimum 5 years restaurant operations experience Proven track record and success managing multiple units/stores Experience working in a full service, multi-unit environment Combination of both front of the house and heart of the house management experience Proven track record in successfully training and developing people Experience with Kitchen thru-put (efficiency) processes in a multi-unit environment Experience and proven track record in managing a budget, cost controls to increased revenue and profitability Other: College degree preferred Must live/move to the market Bilingual capability a plus Travel Compensation Range: $0.00 - $0.00 Red Robin is an Equal Opportunity & E-Verify Employer Under "Location" select the applicable state you want to search and then scroll down to see what cities we are hiring in! At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team! Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here. BOTTOMLESS FUN - Our guests love coming here because we do too! • Our playful spirit gets mixed into everything we do. UNWAVERING INTEGRITY- do the right thing, no matter what. • Our word is a 100% guarantee we will deliver. Even when it’s tough or no one is looking. RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better. • We constantly seek knowledge and innovation to keep things popping! GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs. • Unbridled hospitality and personal connections are in our DNA. EXTRAORDINARY PEOPLE - Remarkable people make us better. • We honor our Team Members by caring for, developing and rewarding them. RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody. • We are the gold standard in taste, quality, presentation and innovation.

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