What are the responsibilities and job description for the Culinary Operations Associate position at Red Robin?
Join Our Kitchen Team
We are seeking a skilled Line Cook to join our kitchen team at Red Robin.
Key Responsibilities
- Cooking
- Preparation
- Cleanliness
- Safety and Sanitation
Cook a variety of meals using different techniques such as cutting, sautéing, broiling, frying, and boiling.
Prepare ingredients and dishes according to recipe procedures to ensure high-quality dishes are prepared and presented to our guests.
Maintain a clean and organized workspace throughout the kitchen to prevent cross-contamination and ensure a safe environment for our team members and guests.
Follow safety and sanitation policies and procedures to maintain a clean and healthy environment.
What We Offer
We offer competitive pay, opportunities for advancement, and a fun and welcoming work environment.
