What are the responsibilities and job description for the Kitchen Specialist position at Red Robin?
About Red Robin
At Red Robin, we are committed to providing an exceptional dining experience for our guests. As a Line Cook, you will play a crucial role in ensuring that our food is prepared to the highest standards.
Job Description
We are seeking a skilled Line Cook who can work effectively in a fast-paced kitchen environment. Key responsibilities include:
- Cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Properly learning and executing all recipe procedures to maintain consistency and quality.
- Maintaining cleanliness throughout the kitchen and adhering to safety and sanitation policies and procedures.
Requirements
To be successful as a Line Cook, you must have excellent time management skills, attention to detail, and the ability to work well under pressure. A strong commitment to teamwork and customer satisfaction is also essential.
