What are the responsibilities and job description for the Line Cook position at Red Robin?
Job Title: Line Cook
About the Role:
- Learn the Red Robin style of food preparation.
- Cut, sauté, broil, fry, and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
- Properly learn and execute all recipe procedures.
- Maintain cleanliness throughout the kitchen.
- Follow safety and sanitation policies and procedures.
Responsibilities:
We are seeking a skilled and motivated Line Cook to join our team. As a Line Cook at Red Robin, you will be responsible for preparing high-quality menu items in a fast-paced kitchen environment.
Key Qualifications:
- Previous cooking experience is preferred.
- Able to work in a fast-paced kitchen environment.
- Ability to maintain a clean and safe workspace.
- Familiarity with food preparation and cooking techniques.
- Strong communication and teamwork skills.