What are the responsibilities and job description for the Cook Room Machine Operator position at Red's All Natural?
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Description
Key Responsibilities
Required Skills and Qualifications
Description
Key Responsibilities
- Operate cooking equipment like kettles, vats, boilers, and steam cooking equipment
- Read and follow work orders, recipes, and production specifications
- Monitor and adjust temperature, pressure, and ingredient flow
- Collect and inspect product samples for quality control
- Clean and sterilize equipment and work areas
- Maintain detailed production logs and records
Required Skills and Qualifications
- Experience working with industrial cooking machinery
- Basic mechanical troubleshooting skills
- Ability to work efficiently and safely in hot, noisy environments
- Strong attention to detail
- Capability to work independently and meet production quotas
- High school diploma
- Previous experience in food production
- Strong communication skills
- Understanding of food safety and sanitation regulations
- Ability to read gauges and dials
- Knowledge of equipment maintenance
- Proficiency in measuring and weighing ingredients
- Understanding of food processing techniques
