Part- Time Pantry Cook

A skilled Line Cook at Platinum Dining Group prepares delicious meals according to the menu. He / She will cook dishes that will delight our customers with their taste and timely delivery. An excellent Line Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance the reputation of the restaurant. The Line Cook is generally assigned a particular station in the kitchen. Line cooks may be expected to work different stations throughout the course of a workday. They can be assigned any task in the kitchen and they are expected to follow implicit orders. A line cook may either be assigned to cook a full dish or carry out a particular function required in the preparation. This position actively embodies, inspires, & elevates the values of Platinum Dining Group.

Major Duties & Responsibilities :

• Follow and fulfill the duties given by the Executive Chef, Sous Chefs , or senior line cooks
• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
• Keeping the kitchen clean and sanitized
• Fulfilling duties on time so as not to delay the preparation of the dish
• Use ingredients in the right proportion and be aware of the exact procedure of preparation of food
• Have a strong knowledge and understanding of Delaware Department of Health for food safety standards
• Enjoys providing great hospitality

Qualifications :

Other :