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Beverage Shift Supervisor

Redhawk
Placerville, CA Full Time
POSTED ON 3/24/2025
AVAILABLE BEFORE 4/20/2025

DUTIES AND RESPONSIBILITIES

  • Supervises and trains Beverage Servers, Bartenders, Barbacks and beverage utility on an assigned shift.
  • Ensures the smooth and efficient service throughout all beverage facilities in the casino.
  • Calibrates automatic beverage systems.
  • Conducts shift meetings with beverage staff assigning stations and facilitating the flow of information throughout the department.
  • Handles all team member relation issues as needed.
  • Supervises and reports to management all team member call-ins and scheduling conflicts to ensure a property cost effective staffing level.
  • Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy.
  • Monitors guest alcohol consumption and responds accordingly.
  • Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
  • Promotes outstanding guest services throughout the casino resolving any guest dispute promptly and in a courteous manner.
  • Maintains knowledge of all state alcohol and gaming regulations and ensures adherence.
  • Makes recommendations and suggestions and hire, suspend, transfer, discipline and terminate.
  • Attends meetings as required.
  • Abides by all regulatory, internal, federal, and state controls and procedures.
  • Supervises the beverage service team members.
  • Create and utilize a comprehensive and sustainable employee engagement strategy through both formal and informal feedback as well as constant communication
  • Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS

  • High school diploma or GED preferred.
  • One year of supervisory experience in casino or similar environment preferred.
  • One year experience in a high volume beverage operation or food and beverage environment required.
  • Basic knowledge of ABC and regulations required.
  • Strong leadership, interpersonal and communication skills required.
  • Appropriate licenses, as required and ServSafe® certification, or ability to become certified, required.
  • Knowledge of FDA Food Code standards required.
  • Must be at least 21 years of age.
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