What are the responsibilities and job description for the Culinary Staff Member - Redlands Community Hospital position at Redlands Community Hospital?
Hospital Food Preparation Specialist Job Summary
About the Role
We are seeking an experienced Hospital Food Preparation Specialist to join our culinary team at Redlands Community Hospital. This role involves preparing and serving high-quality meals to patients, visitors, and staff.
The ideal candidate will have a strong background in food preparation, excellent communication skills, and the ability to work effectively in a fast-paced environment.
The successful candidate will work closely with the Food and Nutrition Services Director to develop menus, manage inventory, and ensure compliance with hospital policies and procedures.
- Key Responsibilities:
- Prepare and cook meals for patients, visitors, and staff according to menu specifications.
- Maintain a clean and safe kitchen environment.
- Assist with food inventory management and ordering supplies.
- Provide exceptional customer service to patients, visitors, and staff.
Requirements:
- One year of food production experience required.
- Catering experience preferred.
- Food Handler's card issued by San Bernardino County required.
