What are the responsibilities and job description for the Food Preparation Professional position at Redlands Community Hospital?
**Job Overview:**
This position supports the Food and Nutrition Services Department at Redlands Community Hospital, providing essential services to patients, visitors, and staff. As a key member of the team, you will be responsible for preparing and serving high-quality food while maintaining a safe and healthy environment.
**Responsibilities Include:
- Preparing and cooking meals according to established recipes and guidelines.
- Ensuring proper food handling and storage practices, adhering to hospital regulations.
- Providing superior customer service, addressing patient and visitor needs promptly.
- Supporting catering events and functions, coordinating with other departments as needed.
**Qualifications:**
- At least 1 year of experience in food production.
- Prior catering experience beneficial.
- Knowledge of food preparation methods and safety procedures.
- Valid Food Handler's certification from San Bernardino County.
