What are the responsibilities and job description for the Bakery Manager position at Redner's Markets?
DEPARTMENT : Bakery
REPORTS TO : Store Director / Bakery Supervisor
FLSA STATUS : Non-Exempt – 40 hours
JOB SUMMARY :
To direct and supervise all functions of the bakery department. Responsible for the overall direction and leadership of the department.
ESSENTIAL JOB FUNCTIONS :
- Responsible for following merchandising plans for the department.
- Responsible for ordering to maintain inventory control and ensure freshness and product quality.
- Enforce and follow all policies regarding receiving, dating, and restocking to ensure proper product rotation.
- Keep track of product spoilage and wastage to minimize losses and maintain profitability.
- Effectively schedule and supervise department employees.
- Maintain and ensure compliance with company policies related to safety and sanitation.
- Maintain and submit required records and reports.
- Monitor product quality and freshness
- Maintain and ensure compliance with local, state, and government weights and measures and health department regulations.
- Oversee and assist with the baking and general production of the department, including popcorn production and ordering.
- Oversee the training of new bakery department employees.
- Greet customers and provide prompt and courteous service.
- Promote and maintain positive employee relations.
- Maintain budgeted percentages related to sales distribution, labor control, and shrink control.
- Oversee and assist with decorating cakes, cupcakes, and cookies.
- Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS :
MINIMUM KNOWLEDGE, SKILLS, ABILITIES REQUIRED :
recblid zr9mcn8y19uklpz2l8xjojbl2rjeme
