Bartender

Position Overview: To engage each and every Guest in our spirit of hospitality and provide them with a unique dining experience while maintaining company standards and brand integrity.

Responsibilities:

• Take full responsibility for the Guest experience and anticipate the Guest’s needs and wants.
• Consistently maintain the Redstone image through proper uniform standards and personal hygiene practices.
• Greet each Guest promptly and with genuine enthusiasm.
• Accurately take, enter and deliver the Guests order as they requested.
• Suggestively sell food and beverage offerings that would enhance the Guest’s experience.
• Properly handle cash and credit card transactions.
• Complete all assigned side work, opening and closing duties.
• Ensure the accuracy, consistency and quality of all beverages that are served.
• Adhere to proper pour testing requirements.
• Prepare drinks in the appropriate glassware, following the guidelines in the rolodex and ensuring fresh ingredients and garnishes.
• Be the final quality check on food and drinks prior to arriving to the Guest.
• Educate and impress the Guest with knowledge of food, wine, alcohol and other

Redstone specific information.

• Maintain the bar top and interior throughout the Guest’s experience.
• Be responsible for maintaining liquor inventory and ensuring the bar is properly stocked.
• Hold a high level of integrity.
• Serve alcohol responsibly by carding correctly and recognizing symptoms of intoxication.
• Take a proactive approach to Guests that are obnoxious, uncomfortably loud or potentially violent.
• Communicate effectively and appropriately with all associates and Managers within the restaurant. * Appreciate the importance of the role each associate plays in creating an experience for the Guest. Continually look for opportunities to support members of the team who are taking care of the Guest.
• Ability to handle multiple tasks and recognize when you may need help.
• Maintain an attitude that is positive and infectious while at work or speaking about

Redstone.

Required Skills,

• Sense of urgency

Knowledge and Strong desire to do whatever it takes in regards to the Guest’s experience.

Abilities:

• Perceptive to the Guest and their needs and wants.
• Ability to work positively with all associates within the restaurant.
• Strong wine knowledge and the desire to continue to expand that knowledge.
• Active listening skills to accommodate the Guests needs and create relationships.
• Ability to multi-task while taking care of the bar Guest’s needs and the server orders while maintaining composure and cleanliness.
• Strong communication skills and an outgoing personality.
• The ability to read and comprehend written materials and perform simple math computations.

Required * Previous bartending experience.
Experience: * Previous restaurant experience.

• A minimum of two (2) years experience in a restaurant that does an above average volume.

Physical Requirements:

• Ability to stand for long periods of time.
• The ability to lift up to 30lbs.
• The ability to communicate clearly and effectively.
• Good coordination and balance.

Job Types: Full-time, Part-time

Pay: From $5.62 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Experience:

• Bartending: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $6