Food and Beverage Supervisor

Position: Food and Beverage Supervisor

Location: Cutalong at Tributer Resort; Mineral, VA

Salary: $23-33/hour

Job Type: Full-time; Year Round

About The Company

Reef Capital Partners is a Utah-based investment firm founded in 2005 with offices in Lehi, UT, Park City, UT, and Ivins, UT. Reef focuses on commercial real estate lending and development across the U.S.

Since 2005, Reef's team has completed more than 500 transactions. In addition to Reef's real estate investment strategy, Reef and/or affiliates own and operate various businesses that add significant long-term value to its projects. Reef has grown rapidly over the past few years, growing from about 25 employees to well over 350, and managed assets on behalf of over 750 institutional and individual partners worldwide.

With a motto of "Expect the Best", some of Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, UT, Marcella, a luxury private golf community based in Park City, Utah, and Cutalong at Tributer Resort, Virginia's newest premier lakeside golf destination.

At Reef, our mission is to recruit, develop, and retain entrepreneurial individuals who desire to build and create something long-lasting and meaningful. Our business enables bright, committed people to work in high-performing teams within an environment that allows each person to achieve their professional objectives. Reef values a strong culture dedicated to the health and well-being of our employees. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

About Cutalong At Tributer Resort

Located in Mineral, Virginia, Cutalong at Tributer Resort spans 1,000 acres bordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas, townhomes and luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meeting space and a rich array of resort activities all anchored by the prestigious Cutalong Golf Club.

Position Overview

Our culinary team at Cutalong at Tributer Resort is looking to hire a Food & Beverage Supervisor. This role will be key member of the Cutalong's culinary team, providing support to the Food and Beverage Director and Executive Chef. This role ensures that guests receive exceptional service, the highest quality food and beverages are prepared and served, and staff are properly trained and motivated. The supervisor will also handle inventory management, maintain cleanliness and safety standards, and ensure compliance with health regulations.

Key Responsibilities

• Supervise and lead food and beverage staff, including servers, bartenders, and kitchen staff.
• Conduct daily briefings to ensure the team is prepared for the day's tasks and guest expectations.
• Provide ongoing training and support to new and current staff, ensuring consistency in service standards.
• Monitor staff performance and provide feedback, coaching, and corrective actions as needed.
• Ensure guests are provided with an outstanding dining experience, from prompt seating to quality food and beverage service.
• Resolve guest complaints and concerns in a professional, timely, and efficient manner.
• Assist guests with menu selections, offering recommendations and answering questions about ingredients and preparation methods.
• Oversee daily food and beverage service operations, ensuring smooth coordination between the kitchen, bar, and service staff.
• Monitor and maintain food and beverage inventory, placing orders when necessary and ensuring stock levels are sufficient for the morning shift.
• Ensure all food and beverage items are presented and served according to resort standards
• Ensure the cleanliness and organization of dining areas, kitchens, and service stations, adhering to health and safety guidelines.
• Ensure all food safety and sanitation guidelines are strictly followed by the team.
• Conduct regular checks to ensure cleanliness in all food and beverage areas, including kitchens, dining areas, and bar areas.
• Enforce proper handling of food and beverages, minimizing waste and maximizing operational efficiency.
• Maintain accurate records of food and beverage sales, inventory, and employee attendance.
• Assist in creating and implementing daily shift schedules.
• Prepare reports related to the morning shift's operations, guest feedback, and inventory needs.
  
  

Qualifications

• The successful candidate will have impeccable leadership and communication skills, and cutting edge technical food & beverage knowledge. Ideal candidates have relevant fine dining experience
• 3 years of experience in a fast-paced food and beverage operation. Ideal candidate has management experience in hotels and fine dining
• Degree in Hospitality, Business/Administration, Restaurant Management, Culinary, or Food Service management.
  
  

Required Skills

• Cutting edge technical food & beverage knowledge
• Business and management principles involved in strategic planning
• Strong Leadership Track Record
• Knowledge of popular reservation systems such as Open Table, Resy, Tock, etc, and POS systems such as Micros, Aloha, Toast, Square, etc.
• Experienced with principles and processes for providing customer and employee services
• Requires strong communication skills, both verbal and written
  
  

Physical Requirements

• Most work tasks are performed indoors with some outdoor activity.
• Position requires walking and giving direction most of the working day.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  
  

Company Benefits

• 401(k) Plan with Company Match
• Generous Health Plan with HSA Match
• Paid Time-off
• Discounts at Company-owned Resorts and Golf Courses
  
  

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