What are the responsibilities and job description for the Owner/Operator - Kitchen Wanted in Miami - High Pay & Flexible Schedule position at REEF?
Are you a passionate food professional ready to run your own kitchen and earn a substantial income?
REEF is looking for motivated individuals to join our network as Kitchen Owners/Operators! Take control of your own food business and serve your delicious offerings with complete flexibility and high earning potential.
What We Offer:
- High Weekly Earnings: Earn between $4,000 - $8,000 per week based on your business performance.
- Complete Autonomy: Be your own boss and make decisions about your menu, operations, and schedule.
- Flexible Hours: Set your own work hours and enjoy the freedom of managing your own time.
- Reliable Weekly Payments: Receive direct deposits every week, ensuring consistent income.
- Comprehensive Support: Benefit from 24/7 tech support to assist you whenever needed.
- Reduced Delivery Platform Rates: Increase your profitability with access to potentially lower delivery fees.
- Potential Content Royalty: Explore opportunities to earn additional income through content creation.
Responsibilities:
- Operate and manage your own food business from a REEF-provided kitchen location.
- Prepare and serve high-quality food offerings.
- Manage inventory and ensure efficient kitchen operations.
- Provide excellent customer service.
- Adhere to all food safety and health regulations.
- Valid Food Safety Certification.
- Clean Background Check.
- Passion for food and entrepreneurship.
- Ability to manage and operate a small food business effectively.
Ready to take control of your culinary career and maximize your earnings?
Apply Now!
Work Days: Monday to Sunday
Work Location: Stationary / Your Neighborhood
Salary : $4,000 - $8,000
