Demo

Supervisor

REEF
Morrisville, NC Full Time
POSTED ON 2/6/2025
AVAILABLE BEFORE 4/6/2025

About REEF

REEF’s mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way.


Position Overview

  • Extensive knowledge of food safety and sanitation regulations.
  • Ability to lead and motivate team members.
  • Exceptional organizational skills.
  • Strong communication, interpersonal, and problem-solving skills.
  • Proficiency in the use of kitchen equipment.

Qualifications
The applicant must be able to:

  • Plan, organize, schedule, and supervise the preparation, cooking, baking, and packaging of foods.
  • Monitor the food service distribution process to ensure that delivered foods are of high quality and served appropriately.
  • Participate in the preparation of foods and baked goods as needed and resolve unusual or unforeseen problems.
  • Work from prepared menus and predetermined recipes to ensure adherence to quality control standards.
  • Maintain portion control standards.
  • Instruct and demonstrate food preparation, packaging, and delivery processes to personnel.
  • Supervise and coordinate the cleaning of food preparation equipment and facilities to maintain an orderly, clean, safe, and sanitary environment.
  • Determine foodstuff, supply, and material needs, request inventory, and maintain appropriate stock levels.
  • Review, inspect, and supervise the delivery and storage of foodstuffs, supplies, and materials to prevent shortages and damage.
  • Maintain files and records, including equipment servicing schedules, inventory control, and personnel-related documentation.
  • Prepare periodic activity and production reports for the food service center, personnel time reports, and other related documentation.
  • Monitor, observe, review, and evaluate the performance of food service personnel.

Physical Demands

  • Frequently exert 25 to 50 pounds of force to lift, carry, push, pull, or otherwise move objects.
  • Walk or stand for extended periods; occasionally ascend and descend stairs and ramps.
  • Possess visual acuity and depth perception.
  • Be capable of bending at the waist, kneeling, and crouching.
  • Provide oral information effectively, both in person and over the phone.
  • Possess manual dexterity to operate a computer keyboard, business-related equipment, and handle various objects and materials.

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates.

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