Maintenance and Quality Control Technician

Key Responsibilities

This role involves working in our warehouse or production areas, contributing to our mission by adhering to health and safety policies, Good Manufacturing Practices (GMPs), and wearing personal protective equipment (PPE) as required.

You'll be responsible for maintaining food quality and safety standards as per corporate, customer, and governing body requirements (e.g., SQF).

Some key responsibilities include:

• Performing and completing repair maintenance, preventive maintenance, and line changeovers.
• Troubleshooting machinery for malfunctions.
• Maintaining all production supporting equipment (glycol system, RO system, Compressed Air system, lubrication systems, chemical distribution systems).
• Communicating effectively with colleagues and management.