What are the responsibilities and job description for the District Manager, QSR position at Refuel Corporate?
Job Title :
District Manager (QSR)
Reports To : Director of Food
Service
FLSA
Status : Salary
Exempt
Type of Position : Full Time Effective Date : 6 / 23 / 2023
Summary : The QSR
District Manager is a pivotal leadership role entrusted with full operational
and financial responsibility for the Quick Service Restaurant (QSR) programs
within the designated district. With the authority to drive operational
excellence, financial success, and customer satisfaction, this role plays a
critical part in ensuring the consistent execution of QSR programs. Reporting
to the Director of Proprietary Foods & QSR, the QSR District Manager leads
and supports a team of QSR Managers, conducts Zenput quality visits, and
delivers monthly district performance recaps.
Essential Job Duties and Responsibilities :
Human
Resources
Responsible for recruiting and hiring management-level personnel
and ensures QSR’s are adequately staffed.
Financial
Take full ownership of
financial performance for QSR programs within the district.
Monitor sales,
revenue, expenses, and profitability, implementing strategies to achieve
financial goals.
Purchase vs sales,
Waste as % sales, Food Cost, Labor as % of Sales, Cash Control (Comps, voids,
cancels, employee discounts, cash handling, safe audits, invoice
reconciliation, inventory management)
authorized decision
making of values (equipment, product, marketing material) of up to $1,000
without approval.
Required
Knowledge, Skills, and Abilities :
Operational
Excellence : Oversee day-to-day
operations of QSR locations within the district, ensuring adherence to
operational standards and QSR brand identity.
Drive consistent
high-quality standards in food preparation, presentation, cleanliness, and
customer service.
Team Leadership and
Development :
Lead and mentor a team
of QSR Managers, fostering a culture of teamwork and continuous improvement.
Responsible for Hiring
management-level personnel and ensures QSRs are adequately staffed.
Provide guidance,
support, and professional development opportunities for QSR Managers.
- Ensure brand and Food
safety training compliance
maintain a bench – 1 per concept
Weekly Calls with QSR
Managers : Conduct weekly calls
with QSR Managers to discuss updates, challenges, and strategic direction.
Provide guidance,
insights, and actionable feedback to enhance operational performance.
Call to include but limited to : Purchase vs sales, Waste
as % sales, Food Cost, Labor as % of Sales, Cash Control Comps, voids, cancels,
employee discounts, cash handling, safe audits, invoice reconciliation,
inventory management, Sales strategy, Promotional updates, food safety
compliance, eco sure.
Staffing levels
Zenput Quality Visits :
Conduct a minimum of 2
Zenput quality visits to each QSR locations that is meeting expectations
mandatory weekly
visits for underperforming sites with documentation
Evaluate execution,
compliance, and provide constructive feedback to improve operations.
At least 1 action item
from each visit to be followed up on return visit
Customer Satisfaction :
Maintain a
customer-centric approach, ensuring QSR offerings exceed customer expectations
and deliver exceptional experiences.
Address customer
feedback and concerns proactively.
Operational
Efficiency : Implement best
practices to streamline operations, minimize waste, and maximize productivity.
Optimize staffing,
scheduling, and resource allocation for optimal efficiency.
Quality Control and
Standards : Enforce consistent
adherence to quality standards, food safety protocols, and health regulations.
Collaborate with the
food safety program manager to ensure compliance.
Inventory Management :
Manage inventory
levels and ordering processes to prevent shortages and minimize excess stock.
Weekly Invoice
Reconciliation
Reconcile district
cost counts per policy
Performance Analysis
and Reporting : Analyze store
performance data, including sales, costs, and customer feedback, cash controls
and staffing.
Monthly District
Performance Recap : Provide a
comprehensive monthly recap of district performance, highlighting achievements,
challenges, and opportunities.
Share actionable
insights to inform strategic decision-making.
Prepare monthly
presentation for the QSR Regional Director on current state of business (PnL
Review)
Marketing
Collaboration : Collaborate with
marketing teams to execute promotions and marketing initiatives effectively.
Ensure marketing
campaigns align with QSR brand identity and goals.
Staff Training and
Development :
Oversee training
programs for staff, ensuring comprehensive understanding of menu items, food
safety, and operational procedures.
Provide ongoing
coaching and support to enhance performance.
Assist store managers
with Community Recruitment.
Compliance and
Regulations : Ensure all QSR
locations within the district comply with industry regulations, health and
safety standards, and company policies.
Maintain required
permits and licenses.
New Store Openings : Contribute to the
successful opening of new QSR locations within the district.
Collaborate with the
QSR Regional Director to ensure seamless operations from inception.
Crisis Management : Address operational
challenges promptly, collaborating with cross-functional teams to resolve
issues effectively.
Implement crisis
management strategies when required.
The QSR District Manager role encompasses comprehensive
operational leadership, financial management, and team development to ensure
QSR programs' success within the designated district. By conducting quality
visits, providing regular feedback, and delivering performance recaps, the QSR
District Manager plays a pivotal role in driving consistent and exceptional QSR
offerings across the district.
Education
and Experience : Food
service experience greater than two years with proven success in food service
operations
Knowledge
of operations with restaurants QSR foodservice, convenience, or grocery retail
food programs
Experience
with food Safety, menu labeling and FDS guidelines
Understanding
of PDI, Power BI, and cost accounting methods
Proficient
with MS suits
Bachelor
degree in business in related field preferred
Role is field based in the greater
Austin or San Antonio, TX areas.
Bi-Lingual preferred.
Supervisory Responsibilities :
Ensures new team members complete orientation and training (per
both Refuel and QSR brand onboarding requirements) and have necessary
certifications up to date (Food Handlers and Serve Safe).
Conducts formal performance reviews with QSR Managers on an annual
basis, provides regular, ongoing feedback.
Working
environment and physical requirements :
Must be able to lift up to 25 pounds at times.
Travel : Must be able to travel up to 80%.
At-Will Employment : This
position is at-will, which means that either the employee or the Company may
terminate employment at any time, with or without advance notice, and with or
without cause.
EEO Statement : Refuel is an equal opportunity
employment employer to all applicants and team members. Refuel does not unlawfully discriminate on the bases of race, color, creed, religion, gender (including pregnancy, childbirth or related
medical conditions), national
origin, ancestry, age, physical or mental disability, medical condition including
genetic characteristics, or any information based on genetic background, family-care status, veteran
status, marital status,
sexual orientation, gender identity or gender expression where a person’s gender-related appearance and behavior may not be stereotypically associated with the person’s assigned
sex at birth, or any other consideration made unlawful by
federal, state, or local laws.
The job duties, responsibilities,
requirements, and aspects stated in this job description are not meant to be
exhaustive. Additional job duties not
listed here may be required. Further,
the Company may change or add the job duties, responsibilities, requirements,
and aspects listed here at any time in its sole and final discretion.
WSSNC
At Refuel, we want to change your view of what to expect from a convenience store. We are investing in technology and building innovative stores to be the brand you trust – for everything you need.