What are the responsibilities and job description for the Research And Development Food Scientist position at Regal Professional Services?
Summary
Develops test formulas per instructions. Performs routine and non-routine chemical testing associated with research and development activities to develop new products or improve existing products.
Responsibilities
- Actively participates in programs for product development related activities, including blending / mixing of and packing of test formulas for evaluation, testing of samples for chemical activity, irritation potential, and stability. Also, includes development and validation of new quality control test methods.
- Conducts research to improve quality, safety, storage and taste of food.
- Investigate new raw materials, second, or replacement sourcing of raw materials. Aids in the development of testing specifications for raw materials, process intermediates and finished goods.
- Ensure food manufacturing processes confirm with government, processing, consumer and industry standards.
- Aids programs to develop and validate new or improved processes, by evaluating uniformity of resultant materials.
- Keeps laboratory records with regards to research and analysis activities according to applicable government regulations, manufacturing processes, or other considerations.
- Interprets results of laboratory activities and provides reports of activities to management.
- Advises management, and technical personnel regarding scientific aspects of products’ performance, quality and character.
- Work closely with food production staff including microbiologists, chemists and analysts.
- Prepare technical reports as necessary for promulgation of the company’s business interests.
- Trains junior staff in manufacturing techniques, analytical techniques and laboratory safety.
Qualifications
