What are the responsibilities and job description for the Cook position at Regency at Bluffs Park?
Job Title
A culinary leader is needed to oversee meal preparation in our kitchen, ensuring delicious and plateable dishes meet the dietary needs of residents.
Key Responsibilities:
- Prepare meals that are not only appetizing but also tailored to individual nutritional requirements
- Lead the kitchen team in the absence of the Dietary Manager, maintaining a safe and efficient work environment
- Effectively handle last-minute changes and urgent requests, adapting to the dynamic needs of our residents
Requirements:
- Bachelor's degree or equivalent required (High School Diploma or GED), with a preference for prior experience in the culinary field
- Serve Safe Certification highly desirable
- A minimum of one year of experience as a Cook, demonstrating expertise in menu planning, food safety, and team leadership
