What are the responsibilities and job description for the Culinary Supervisor / Cook position at REGENCY AT SHELBY TOWNSHIP?
Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts?
The Dietary Supervisor at Regency at Shelby Township acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Supervisor is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
At Ciena Healthcare, we take care of you too, with an attractive benefit package including:
Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.
We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!
IND123
The Dietary Supervisor at Regency at Shelby Township acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The Dietary Supervisor is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
At Ciena Healthcare, we take care of you too, with an attractive benefit package including:
- Competitive pay,
- Life Insurance,
- 401K with matching funds,
- Health insurance,
- AFLAC.
- Employee discounts
- Tuition Reimbursement
- Complete diet history/food preference screening upon guest admission.
- Maintain and assist with implementation of menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department specific to the facility budget.
- Assigns work and supervises culinary staff
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests’ choices, preferences and customary routines regarding eating.
- Monitor and maintain kitchen logs including: food temps, dish machine temp, refridge/freezer temps, sanitation buckets, food usage and dating of food items
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
- High school diploma or equivalent.
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
Ciena Healthcare is Michigan’s largest provider of skilled nursing and rehabilitation care services.
We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them. If you have a passion for improving the lives of those around you and working with others who feel the same way, Ciena is the place for you!
IND123
