What are the responsibilities and job description for the Dietary Manager position at Regency Muskego?
SUMMARY
The Dietary Manager is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on management position that will directly oversee all aspects of culinary services provided to our residents.
ESSENTIAL RESPONSIBILITIES include the following, Other duties may be assigned.
- Responsible for menu planning, menu design and fulfilling dietary restrictions of residents.
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
- Regularly review menus and analyze recipes in order to determine food and overhead costs, and assign prices to menu items.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
- Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Manage the monthly budget to maintain profit and loss goals. Ensure labor expenses are in line with other costs and pricing objectives
QUALIFICATIONS
- Dietary Manager certification, or an equivalent combination of education, certification and experience.
- A minimum of four years of progressively responsible experience in a food service operation, including at least two years of supervisory experience.
- ServSafe Certification or certification within one year from date of employment.
- Knowledge of quality food service preparation and service techniques and standards.
- Knowledge of state health and safety regulations and requirements.
