What are the responsibilities and job description for the Culinary Operations Manager position at Regency On The Lake Careers?
About the Role
We are seeking a highly skilled Culinary Operations Manager to join our team at Regency On The Lake. This is an exciting opportunity for a motivated and experienced professional to lead our dietary services department.
As a Culinary Operations Manager, you will be responsible for ensuring that our guests receive high-quality, nutritious meals that meet their dietary needs and preferences. This involves developing and implementing menus, supervising kitchen operations, and maintaining a clean and safe environment.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively with our clinical/dietetics team and kitchen staff.
Responsibilities:
- Develop and implement menus that meet the dietary needs and preferences of our guests
- Supervise kitchen operations, including procurement, sanitation, and scheduling
- Maintain a clean and safe environment in the kitchen
- Collaborate with other departments to identify and accommodate guest choices and preferences
Requirements:
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
- ServSafe Certification required within 90 days of employment
- High school diploma or equivalent
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing, and servicing regular and therapeutic diets
About Ciena Healthcare
Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services. We serve our residents with compassion, concern, and excellence, believing that every one of them is a unique person who deserves our best each day that we care for them.
