What are the responsibilities and job description for the Food and Nutrition Supervisor position at Regency On The Lake Careers?
Our Commitment to Quality
At Regency On The Lake Careers, we are committed to delivering exceptional patient care, with a focus on nutrition and wellness. We believe that every individual deserves our best, and we strive to create a culture of teamwork, respect, and excellence.
Job Description
The Dietary Operations Director will be responsible for overseeing the food and nutrition services, including menu planning, supply chain management, and clinical support. This role involves providing technical guidance and oversight to our culinary staff, ensuring that meals are prepared safely and efficiently.
Responsibilities
- Menu Development and Implementation: Develop and implement menus that meet the nutritional needs of our residents, taking into account dietary restrictions and preferences.
- Sourcing and Procurement: Source and procure high-quality food and supplies, ensuring timely delivery and cost-effectiveness.
- Clinical Oversight and Support: Provide technical guidance and oversight to our culinary staff, ensuring that meals are prepared safely and efficiently.
Requirements
- Education and Experience: Bachelor's degree in Nutrition or related field, with a minimum of two years of experience in a related field.
- Certifications and Registrations: Must be certified by the Academy of Nutrition and Dietetics and registered by the Commission on Dietetic Registration.
Benefits
We offer a comprehensive benefits package, including competitive pay, health insurance, life insurance, 401K with matching funds, and access to our virtual community and rewards program.
