What are the responsibilities and job description for the Food Service Coordinator position at Regency On The Lake Careers?
Dietary Services Manager Job Description
About This Opportunity
We are searching for an experienced Dietary Services Manager to lead our culinary team at Regency On The Lake. As the connecting agent between the clinical team and kitchen staff, this role ensures that residents receive meals tailored to their dietary needs.
Key Duties
- Assess resident dietary needs and preferences through comprehensive screenings.
- Collaborate with the clinical team to create menus that cater to individual requirements.
- Supervise the upkeep of a clean and safe kitchen environment, adhering to state and federal regulations.
- Oversee purchasing activities within the dietary department.
- Lead all aspects of kitchen operations to ensure efficient meal preparation and delivery.
- Cultivate strong relationships with cross-functional teams to accommodate resident dining preferences and routines.
- Timely and accurately document dietary aspects of resident care plans.
Required Skills
- Certified Dietary Manager certification or current enrollment in a certification course.
- ServSafe certification obtained within 90 days of employment.
- High school diploma or equivalent.
- Prior experience in institutional food service settings, preferably with two years of supervisory experience focused on regular and therapeutic diets.
