What are the responsibilities and job description for the Nutrition Services Manager position at Regency On The Lake Careers?
About Regency On The Lake Careers
We are a leading provider of skilled nursing and rehabilitation care services in Michigan. Our team is dedicated to delivering exceptional patient care, with a focus on nutrition and wellness.
Job Summary
We are seeking a qualified Nutrition Services Manager to join our team at Regency On The Lake. In this role, you will be responsible for overseeing the nutritional needs of our residents, including developing menus, managing food supplies, and ensuring compliance with dietary regulations.
Key Responsibilities
- Menu Planning and Management: Develop and implement menus that meet the nutritional needs of our residents, taking into account dietary restrictions and preferences.
- Supply Chain Management: Manage the procurement and inventory of food and supplies, ensuring timely delivery and cost-effectiveness.
- Clinical Support: Provide technical guidance and support to our culinary staff, ensuring that meals are prepared safely and efficiently.
- Dietary Compliance: Ensure compliance with relevant laws and regulations governing food safety and nutrition.
Requirements
- Registration: Must be registered by the Commission on Dietetic Registration.
- Experience: Minimum one year of experience in a related field, preferably in a management or supervisory capacity.
Benefits
We offer a comprehensive benefits package, including competitive pay, health insurance, life insurance, 401K with matching funds, and access to our virtual community and rewards program.
