What are the responsibilities and job description for the Nutrition Specialist position at Regency On The Lake Careers?
Competitive Salary and Benefits
Careers at Regency On The Lake offer a unique blend of clinical nutrition expertise and leadership opportunities. As a Registered Dietitian (RD), you will provide comprehensive care to our guests, developing personalized diet plans that cater to their diverse needs.
We are seeking a skilled professional to join our team, bringing expertise in food services management, culinary operations, and dietary planning. If you have a passion for delivering exceptional patient care and driving business success, we encourage you to apply.
About the Role
This is an exciting opportunity to lead our culinary department, overseeing menu planning, food purchasing, and kitchen operations. You will work closely with our interdisciplinary team to develop and implement care plans that meet the nutritional needs of our guests.
Your Key Responsibilities
- Develop and implement comprehensive care plans, incorporating dietary recommendations and nutritional guidance
- Oversee the purchase of food and supplies, ensuring timely and efficient delivery
- Provide technical guidance and administrative direction to the culinary team, promoting a culture of excellence and teamwork
- Assess and address nutritional concerns, collaborating with healthcare professionals to ensure optimal outcomes
